Flavors of the Day for Tuesday, May 24th, 2016 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Banana
Sweet, fresh bananas.
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Golden Margarita
Heirloom Apple
(from Lancaster County)
Kiwi
Mandorla
Roasted almonds, blended smooth.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Sea Salt
Made with English Sea Salt, compliments any flavor!
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Tomato
Lancaster County Green Or Yellow
Uva Rossa
Tart red grapes.
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