Flavors of the Day for Friday, February 27th, 2015 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Banana
Sweet, fresh bananas.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Chai Tea with Milk and Honey
Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk.
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Cioccolato Stracciatella
Chocolate with slivers of dark chocolate.
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Cream Cheese
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pera - Lancaster County D'anjou Pears
Red Or Green.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Tarocco-Siciliano Orange
Sweet Sicilian blood oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Tiramisu
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