Flavors of the Day for Thursday, May 5th, 2016 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Avocado
Delicious and very green!
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cappuccino
Made with La Colombe coffee. Only the best.
Carambola con Limone Verde
Carambola (Star Fruit) with tart limes.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Chocolate Peanut Butter
Chocolate peanut butter gelato swirled with peanut butter. We roast our nuts on premises. No sugar, just peanuts
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Dark and Stormy
Lemon and Ginger with Sailor Jerry Rum. Don't get lost in the Bermuda Triangle.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Heirloom Apple
(from Lancaster County)
Lime with Cilantro
Tart limes with the interesting herb, cilantro. Our cilantro is from Landsdale, PA.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Mandorla
Roasted almonds, blended smooth.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Salted Caramel
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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