Flavors of the Day for Sunday, January 22nd, 2017 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cachi
Persimmon. John's mom's favorite fruit.
Cashew
Creamy and smooth.
Chocolate Peanut Butter
Chocolate peanut butter gelato swirled with peanut butter. We roast our nuts on premises. No sugar, just peanuts
Chocolate Sorbetto
Cioccolato
Cioccolato Scuro
Rich, black and serious.
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Jamaican Coffee
Coffee with Tia Maria.
Kiwi
Moro
California Blood Orange
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Ugli
Uva Rossa
Tart red grapes.
White Chocolate
Valhrona white chocolate.
Zabaglione
Traditional Italian custard.
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