Flavors of the Day for Tuesday, October 25th, 2016 385 Flavors and counting...
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3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
Ananas con Sage
Golden Pineapple with local Pineapple Sage.
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Creamy and smooth.
Chai Tea with Milk and Honey
Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk.
Sometimes called a custard apple. Creamy with hints of papaya, banana and pineapple. From California.
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Irish Eyes
Mint gelato blended with Jameson Irish Whiskey
Jamaican Coffee
Coffee with Tia Maria.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County D'anjou Pears
Red Or Green.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Lancaster County Long Necked Pumpkins.
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