Flavors of the Day for Monday, February 27th, 2017 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Amaretto
Almond gelato spiked with Disaronno
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cashew
Creamy and smooth.
Chocolate Sorbetto
Cioccolato
Cioccolato Scuro
Rich, black and serious.
Cioccolato con Menta
Chocolate gelato infused with local peppermint or meadow mint (which ever is available).
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Honey Nasturtium
A delicious combination of honey and nasturtium flowers.
Irish Coffee
Jamaican Coffee
Coffee with Tia Maria.
Kiwi
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Mela
Apple sorbetto created from one of many varieties of sweet apple.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pummelo
Big, fuzzy (the pith is huge) grapefruit like fruit.
Salted Caramel
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Ugli
Uva Rossa
Tart red grapes.
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