Flavors of the Day for Tuesday, May 24th, 2016 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Ananas D'Oro
Golden Pineapple.
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Chocolate Sorbetto
Cioccolato
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Jamaican Coffee
Coffee with Tia Maria.
Mandorla
Roasted almonds, blended smooth.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County D'anjou Pears
Red Or Green.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Salted Caramel
Tangerine
Sweet Seasonal Oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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