Flavors of the Day for Saturday, October 25th, 2014 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Acorn Squash
Lancaster County acorn squash. Really squashy.
Amaretto
Almond gelato spiked with Disaronno
Avocado
Delicious and very green!
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Cioccolato
Cioccolato Mille Foglie
Cioccolato Scuro
Rich, black and serious.
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Jamaican Coffee
Coffee with Tia Maria.
Kiwi
Lime with Cilantro
Tart limes with the interesting herb, cilantro. Our cilantro is from Landsdale, PA.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Mexican Coffee
Coffee With Kalua.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County Bartlett Pears
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Sea Salt
Made with English Sea Salt, compliments any flavor!
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Tiramisu
Uva Verde
Green Grapes
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