Flavors of the Day for Thursday, February 26th, 2015 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Cashew
Creamy and smooth.
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Melograno
Pomegranate
Mexican Coffee
Coffee With Kalua.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County Bartlett Pears
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Rosemary Honey Goat Milk
Lancaster County goat's milk infused with Lansdale rosemary sweetened by New Jersey buckwheat honey.
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Tangerine
Sweet Seasonal Oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
Uva Muscato (Verde)
Green Muscat Grape Sorbetto.
Uva Rossa
Tart red grapes.
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