Flavors of the Day for Friday, September 19th, 2014 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Almond Milk
No dairy, just almonds, water and sugar.
Arancia con Cardamomo
Sweet oranges with spicy cardamom.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Chai Tea with Milk and Honey
Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk.
Cioccolato
Cioccolato Messicano
Mexican Chocolate. Sweet and Hot. Hints of bitter almond, ancho chili and chipotle powder. Hits you at the end.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Honey Nasturtium
A delicious combination of honey and nasturtium flowers.
Irish Coffee
Mirtillo
Sometimes Lancaster County, sometimes NJ Blueberries.
Mirtillo con Crema
Blueberries and Cream
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Nutella
Our chocolate gelato blended with real Nutella.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Salted Caramel
Tangelo
Cross between a tangerine and a pomelo
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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