Flavors of the Day for Wednesday, April 23rd, 2014 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs & Sun 7am-12pm
Fri-Sat 7am-1am
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cara-Cara Orange
Reddish pink flesh with hints of raspberry and strawberry. Here for about one week.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Scuro
Rich, black and serious.
Cioccolato con Menta
Chocolate gelato infused with local peppermint or meadow mint (which ever is available).
Cucumber with Grey Goose Vodka
Clean, refreshing, cucumber sorbetto blended with Grey Goose Vodka.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Irish Eyes
Mint gelato blended with Jameson Irish Whiskey
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Rosemary Honey Goat Milk
Lancaster County goat's milk infused with Lansdale rosemary sweetened by New Jersey buckwheat honey.
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Tamarindo
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
Uva Rossa
Tart red grapes.
Uva Verde
Green Grapes
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