Flavors of the Day for Tuesday, August 30th, 2016 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Cashew
Creamy and smooth.
Chocolate Sorbetto
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Cocomero Rosso
Lancaster County Red Watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Jamaican Coffee
Coffee with Tia Maria.
Melone - Honeydew
(Lancaster County)
Mexican Coffee
Coffee With Kalua.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Noce Nero
Lancaster County Black Walnut gelato.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Uva Champagne
Champage Grapes
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