Flavors of the Day for Wednesday, August 20th, 2014 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Amaretto
Almond gelato spiked with Disaronno
Avocado
Delicious and very green!
Basil
Lancaster County basil, peppery, but sweet.
Cappuccino
Made with La Colombe coffee. Only the best.
Cioccolato
Cioccolato Messicano
Mexican Chocolate. Sweet and Hot. Hints of bitter almond, ancho chili and chipotle powder. Hits you at the end.
Cioccolato Scuro
Rich, black and serious.
Cioccolato con Menta
Chocolate gelato infused with local peppermint or meadow mint (which ever is available).
Cream Cheese
Cucumber with Grey Goose Vodka
Clean, refreshing, cucumber sorbetto blended with Grey Goose Vodka.
Gianduia
Kiwi
Mexican Coffee
Coffee With Kalua.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pesche Con Panna
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Tahini
Just like my dad's favorite halvah.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Uva Rossa
Tart red grapes.
Uva Verde
Green Grapes
White Chocolate With Kahlua
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