Flavors of the Day for Monday, September 26th, 2016 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
map
Amaretto
Almond gelato spiked with Disaronno
Ananas D'Oro
Golden Pineapple.
Canteloupe with Vieux Carre Absinthe
Another great pairing with local Philadelphia Distilling Co. Gotto love that absinthey flavor with farmers melons.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Chai Tea with Milk and Honey
Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk.
Cioccolato
Cioccolato Scuro
Rich, black and serious.
Cioccolato con Menta
Chocolate gelato infused with local peppermint or meadow mint (which ever is available).
Cream Cheese
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Mexican Coffee
Coffee With Kalua.
Nectarine
Lancaster County Nectarines
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
Zucca
Lancaster County Long Necked Pumpkins.
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