Flavors of the Day for Thursday, June 22nd, 2017 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Amaretto
Almond gelato spiked with Disaronno
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Chocolate Sorbetto
Cioccolato
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Lime with Cilantro
Tart limes with the interesting herb, cilantro. Our cilantro is from Landsdale, PA.
Mamey Sapote
Mexican Coffee
Coffee With Kalua.
Pecan
Pecans from Geogia.
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Tahini
Just like my dad's favorite halvah.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Ugli
White Chocolate
Valhrona white chocolate.
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