Flavors of the Day for Thursday, December 18th, 2014 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Cachi
Persimmon. John's mom's favorite fruit.
Cappuccino
Made with La Colombe coffee. Only the best.
Cashew
Creamy and smooth.
Chai Tea with Milk and Honey
Black tea, coriander, clove, ginger, cinnamon, cardamom, tellicherry peppercorns with sweet wild flower honey and milk.
Chocolate Sorbetto
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Clementina
Oh my darlin Clementine...
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Gianduia
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County Bartlett Pears
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Salted Bitter Almond
Bitter almond gelato filled with salted marcona almonds from Spain.
Tangerine
Sweet Seasonal Oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
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