Flavors of the Day for Sunday, December 4th, 2016 385 Flavors and counting...
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CapoPenn
CapoPenn
3925 Walnut Street
Philadelphia, PA 19104
(215) 222-0252

Mon-Thurs 7am-11pm
Fri-Sat 7am-12am
Sun 8am-11pm
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Amaretto
Almond gelato spiked with Disaronno
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cachi
Persimmon. John's mom's favorite fruit.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Chocolate Sorbetto
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Melograno
Pomegranate
Mexican Coffee
Coffee With Kalua.
Pera - Lancaster County D'anjou Pears
Red Or Green.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Sweet Potato With Pecan Praline
Lancaster County sweet potatoes swirled with pecan praline.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
White Chocolate
Valhrona white chocolate.
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