Flavors of the Day for Tuesday, September 30th, 2014 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Acorn Squash
Lancaster County acorn squash. Really squashy.
Avocado
Delicious and very green!
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Cioccolato
Cioccolato Caramello
Cioccolato Scuro
Rich, black and serious.
Cucumber
Clean, refreshing, cucumber sorbetto.
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fico Nero
Black Mission Fig
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Irish Coffee
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Moka
Coffee and Chocolate.
Nectarine
Lancaster County Nectarines
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Salted Caramel
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Uva Rossa
Tart red grapes.
White Chocolate
Valhrona white chocolate.
Yogurt
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