Flavors of the Day for Wednesday, July 23rd, 2014 385 Flavors and counting...
Select a Location:    
Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm
map
Ananas con Sage
Golden Pineapple with local Pineapple Sage.
Avocado
Delicious and very green!
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Banana
Sweet, fresh bananas.
Blueberry Bluecoat Gin
Lancaster County blueberries with local Philadelphia Distilling Co. Bluecoat Gin. PInch me....
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Con Malt
Matches a Whopper's candy.
Cioccolato Scuro
Rich, black and serious.
Coquito
A blend of spices, rum, and coconut milk. Delicious Puerto Rican eggnog.
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Mexican Coffee
Coffee With Kalua.
Mirtillo con Crema
Blueberries and Cream
Moka
Coffee and Chocolate.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Sea Salt
Made with English Sea Salt, compliments any flavor!
Stracciatella
Fior di latte with slivers of dark chocolate.
Tahini
Just like my dad's favorite halvah.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Print this PageClose