Flavors of the Day for Wednesday, July 30th, 2014 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Amaretto
Almond gelato spiked with Disaronno
Ananas con Sage
Golden Pineapple with local Pineapple Sage.
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Basil
Lancaster County basil, peppery, but sweet.
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lampone Gelato
Lemon
Classic lemon sorbetto. Tart and refreshing.
Lime with Cilantro
Tart limes with the interesting herb, cilantro. Our cilantro is from Landsdale, PA.
Melone - Cantaloupe
(Lancaster County)
Mirtillo con Crema
Blueberries and Cream
Mirtillo con Grand Marnier
Moka
Coffee and Chocolate.
Mora Gelato
Lancaster County Blackberries.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Salted Caramel
Tahini
Just like my dad's favorite halvah.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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