Flavors of the Day for Friday, March 27th, 2015 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Arancia
Delicious, Simple, Orange.
Avocado
Delicious and very green!
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Basil
Lancaster County basil, peppery, but sweet.
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Clementina
Oh my darlin Clementine...
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Irish Coffee
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Marshmallow
Sweet sweet sweet!
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pecan
Pecans from Geogia.
Pera con Wild Turkey
Lancaster County Bosc Pears with Wild Turkey Bourbon
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pummelo con Tequila & Jalapenos
Sea Salt
Made with English Sea Salt, compliments any flavor!
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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