Flavors of the Day for Friday, October 31st, 2014 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Cappuccino Stracciatella
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cioccolato
Cioccolato Mille Foglie
Cioccolato Scuro
Rich, black and serious.
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Lemon Basil
Lancaster County Lemon Basil Gelato
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Mascarpone And Heirloom Apple
Imported mascarpone with Lancaster County heirloom apples.
Mela
Apple sorbetto created from one of many varieties of sweet apple.
Moka
Coffee and Chocolate.
Molasses
Dark and rich unsulphured molasses.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Nutella
Our chocolate gelato blended with real Nutella.
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pera con Wild Turkey
Lancaster County Bosc Pears with Wild Turkey Bourbon
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Stracciatella
Fior di latte with slivers of dark chocolate.
Tahini
Just like my dad's favorite halvah.
Tangerine
Sweet Seasonal Oranges.
Yogurt
Zucca
Lancaster County Long Necked Pumpkins.
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