Flavors of the Day for Tuesday, September 1st, 2015 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Amarena
Fior Di Latte Swirled With Imported Black Cherries.
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Bananas Foster
Think New Orleans... bananas, rum, sugar, mmmmm...
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cappuccino
Made with La Colombe coffee. Only the best.
Cashew
Creamy and smooth.
Chocolate Sorbetto
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Fico Nero
Black Mission Fig
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Golden Margarita
Honey Nasturtium
A delicious combination of honey and nasturtium flowers.
Italian Prune Plum
Sweet Italian Prune Plums.
Kiwi
Lampone Gelato
Lemon
Classic lemon sorbetto. Tart and refreshing.
Mora Gelato
Lancaster County Blackberries.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Noce Nero
Lancaster County Black Walnut gelato.
Pecan
Pecans from Geogia.
Pesca con Southern Comfort
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
Uva Rossa
Tart red grapes.
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