Flavors of the Day for Friday, November 27th, 2015 385 Flavors and counting...
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117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
Delicious and very green!
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon.
Cappuccino Stracciatella
Chocolate Sorbetto
Cioccolato Mille Foglie
Cioccolato Scuro
Rich, black and serious.
Cranberry and Heirloom Apple
Cranberry (NJ) and Heirloom Apple (Lancaster County)
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Fresh lemon sorbetto spiked with Italian Limoncello
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Mela con Calvados
Lancaster County apples, either heirloom, fuji, jonagold, whatever is available and Calvados - an apple brandy. Perfect match.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Lancaster County Quince Poached in Lemon and Ginger.
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Turkish Coffee
Coffee gelato infused with cardamom. Rich and dark.
White Chocolate Amarena
Lancaster County Long Necked Pumpkins.
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