Flavors of the Day for Friday, July 1st, 2016 385 Flavors and counting...
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Rittenhouse
Rittenhouse
117 South 20th Street
Philadelphia, PA 19103
(215) 636-9250

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Cappuccino Stracciatella
Carambola con Limone Verde
Carambola (Star Fruit) with tart limes.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Chocolate Sorbetto
Cioccolato
Cioccolato Mille Foglie
Cioccolato Scuro
Rich, black and serious.
Cream Cheese
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Espresso
Espresso sorbetto
Fico D'India (Red)
Cactus or prickly pears. Tastes like a watermelon.
Fico Nero
Black Mission Fig
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Menta - Menta Stracciatella
Mint chocolate chip. Serious mint chocolate chip made with mint from Lansdale and bittersweet chocolate.
Mojito
Tart lime, cool Overbrook Herb Farm mint and rum.
Nocciola Stracciatella
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Sea Salt
Made with English Sea Salt, compliments any flavor!
Seville Orange
Sometimes called bitter oranges.
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
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