Flavors of the Day for Friday, June 24th, 2016 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Caped Gooseberry
Member of the tomatillo family. Subtle, not too sweet.
Cappuccino
Made with La Colombe coffee. Only the best.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Caramello
Cioccolato Scuro
Rich, black and serious.
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Lychee
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pera - Lancaster County Asian Pears
Crisp, sweet Asian pears
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Salted Caramel
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Uva Champagne
Champage Grapes
White Chocolate
Valhrona white chocolate.
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