Flavors of the Day for Monday, May 1st, 2017 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Chocolate Peanut Butter
Chocolate peanut butter gelato swirled with peanut butter. We roast our nuts on premises. No sugar, just peanuts
Cioccolato
Cioccolato Caramello
Cioccolato Scuro
Rich, black and serious.
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Macadamia Nut
Rich, creamy and decadent from Hawaii.
Mojito
Tart lime, cool Overbrook Herb Farm mint and rum.
Peanut Butter
Peanut gelato layered with house roasted peanut butter.
Pecan
Pecans from Geogia.
Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari
Saigon Cinnamon
After searching and searching, finally, the perfect cinnamon for gelato (in my opinion.) This cinnamon is hot and sweet.
Sea Salt
Made with English Sea Salt, compliments any flavor!
Stracciatella
Fior di latte with slivers of dark chocolate.
Tarocco-Siciliano Orange
Sweet Sicilian blood oranges.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
White Chocolate
Valhrona white chocolate.
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