Flavors of the Day for Tuesday, April 28th, 2015 385 Flavors and counting...
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13th Street
13th Street
119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900

Mon-Thurs 7:30am-11:30pm
Fri 7:30am- 1am
Sat 9am-1am
Sun 10am-11:30pm
map
Ananas D'Oro
Golden Pineapple.
Avocado
Delicious and very green!
Bacio
Chocolate and hazelnut gelato filled with carmelized hazelnuts that have been smashed to pieces. My favorite.
Banana
Sweet, fresh bananas.
Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France.
Cappuccino
Made with La Colombe coffee. Only the best.
Caribbean Sunrise Papaya
Also called Maridol papaya. Red-orange flesh with hints of ginger.
Cashew
Creamy and smooth.
Champagne Mango
The only mangoes we use. A.K.A. ataulfo mangoes. A.K.A. the best mangoes ever!! Creamy, smooth, incredible!
Cioccolato
Cioccolato Banana
Chocolate and bananas. Classic.
Cioccolato Scuro
Rich, black and serious.
Dulce De Leche
Our own decadent Argentine caramel swirled into Fior di Latte gelato.
Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good.
Kiwi
Lemon
Classic lemon sorbetto. Tart and refreshing.
Madagascar Bourbon Vanilla
We have tried every type of vanilla bean and this was my favorite. Gelato is low fat and needs a special type of vanilla.
Mojito
Tart lime, cool Overbrook Herb Farm mint and rum.
Nocciola Piemontese
Hazelnut gelato made with nuts from the Piedmont region of Italy. When this is your first choice, you have your Italian Citizenship.
Pecan
Pecans from Geogia.
Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind.
Stracciatella
Fior di latte with slivers of dark chocolate.
Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum.
Yogurt
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