| Flavors of the Day for Saturday, February 4th, 2012 |
383 Flavors and counting... |
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| 13th Street |
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119 S. 13th Street
Philadelphia, PA 19107
(215) 351-0900
Mon-Thurs 7:30am-10pm
Fri 7:30am- 12am
Sat 8am-12am
Sun 10am-10pm |
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Ananas Con Menta
Golden Pineapple with Lancaster County Meadow Mint |
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Bourbon Butterscotch
Rich and a full of butterscotch. Made with lots of butter and muscovado sugar with a touch of Wild Turkey Bourbon. |
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Burnt Sugar
Taste like the top of a creme brulee. From the Brittany region of France. |
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Cioccolato Banana
Chocolate and bananas. Classic. |
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Cioccolato Scuro
Rich, black and serious. |
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Coquito
A blend of spices, rum, and coconut milk. Delicious Puerto Rican eggnog. |
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Dark and Stormy
Lemon and Ginger with Sailor Jerry Rum. Don't get lost in the Bermuda Triangle. |
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Fior Di Latte
Milk gelato. Milk from an Amish family's single herd of hormone free, grass fed in Lancaster County. Crazy good. |
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Mascarpone And Heirloom Apple
Imported mascarpone with Lancaster County heirloom apples. |
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Mela
Apple sorbetto created from one of many varieties of sweet apple. |
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Moro
California Blood Orange |
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Nutella
Our chocolate gelato blended with real Nutella. |
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Pistacchio Siciliano
The very best pistacchios from Sicily. Not that horrific neon green kind, the amazing olive green kind. |
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Pompelmo Rosso con Campari
Ruby Red Grapefruit with Campari |
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Salted Bitter Almond
Bitter almond gelato filled with salted marcona almonds from Spain. |
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Stracciatella
Fior di latte with slivers of dark chocolate. |
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Tangerine
Sweet Seasonal Oranges. |
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Thai Coconut Milk
Sweet smooth coconut gelato made with coconut milk from Thailand and a hint of coconut rum. |
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